Three Pastries of China

In China has many different kind pastries, some pastries has legend many years. Chinese pastry will be tastier to eat, and the fat content will be much lower. Today I'll introduce three different kinds of Chinese pastries.

1. Crystal osmanthus cake

Crystal osmanthus cake a popular food in Shanghai. When Chinese New Year coming people will eat it to celebration. According to legend Crystal osmanthus cake has 300 years of history in China.

Directions:

1.80g of sugar was added 200g of warm water and stirred until melted

2. Add 150g Sticky rice flour and 75g wheat flour, stir until no particles

3. Then add 40g oil, stir to mix water and oil (not visible to see the oil)

4. Brush oil on container wall

5. Let the batter stand 40 minutes

6. Cold wok, and steam for 30 minutes. After steamed stripping.

2. The sugar not off

The other name of the sugar not off was call Wishful fruit. It is a traditional dessert famous in Guangdong province, is Cantonese dessert. The mouthfeel is crisp, Slippery and sweet, appetizing and not greasy, is good for children and old people. The sugar not off is the twin of rice balls. Add some ginger can dispelling cold. "Sugar is not off" are easy to make, here is the directions.

Directions:

1. Sticky rice flour, add some water, stir until you can knead to dough.

2. Roll the dough into small creamy rice dumpling.

3. Wait the water to boil, and cook until rice dumpling float.

4. Add a small amount of brown sugar to cook a little consistency of syrup, and put the rice dumpling in to the syrup.

5. Pour the honey and mix thoroughly with a little water, then sprinkle some cooked peanut.

3. Snow Cake

Snowflake cake is one of the southern region of Han pastries, fresh and delicious, easy to learn and delicious snacks.

Directions:

1. First put some gelatin into the ice water till soft.

2. Place the milk, coconut milk, light cream and granulated sugar into the pot, turn to the low heat until sugar dissolves and flameout.

3. Then mix with the soaked gelatin, stirring until completely dissolved.

4. Place the milk is poured into the mold, after cooling in the refrigerator.

5. After removing solidified snow cake and stripping, cut into pieces, dipped in shredded coconut.

6. And then put it back into the refrigerator for a little bit.